Cantina Comunale di la Morra

Established in 1973 in the eighteenth-century cellars of the palace of the Marchesi di Barolo located in the Town Hall square, it represents a broad overview of La Morra wine production, especially of the Barolo wine.About 750 hectares of La Morra’s vineyards produce DOC wine and about 35% of the entire Barolo production of the 11 municipalities in the district comes from La Morra’s vineyards.In a special room youcan watch video documentaries on the landscape, the wines and the local cuisine. In the Winery you can taste and buy Barolo, Nebbiolo, Dolcetto and Barbera wines.