Bread & Meat

Fragrant Italian porchetta, an American-style pastrami, Quebec potatoes “Putin”, scotch egg … These and many other dishes that characterize street-food of different countries, can be enjoyed in Bread & Meat. The focus is made on meat, which is served in home-made, freshly baked ciabatta and dressed with a variety of sauces. The owners of Bread&Meat – graduates of Le Cordon Bleu culinary school – developed and more creative dishes in the menu. Complementing the menu of salads, snacks and, of course, desserts.