Bagatelle Restaurant New York

Bagatelle is located in the Meat Packing District. This charming 90 seat bistro that serves up undeniably excellent French cuisine is a new comer to the scene but has already made its mark on the NYC culinary scene. Chef Nicolas Cantral shares his expert talent and passion at this quaint bistro. The menu has an array of options to choose from including a warm asparagus salad, tuna tartare, gambas au Pastis, truffle herbs roasted organic chicken, and wild striped bass in couscous. The wine is paired perfectly with each meal to enhance the dining experience. There outdoor seating in the warmer months creates an unforgettable evening.