Antica Corona Reale

This mecca for gourmands is a historic haven which has undergone a slow transformation while keeping intact the values and premium produce of the local area. To be savoured in the rooms with exposed-brick vaulted ceilings are the recipes of chef Gian Piero Vivalda, proud holder of two Michelin stars, Grand Chef Relais&Chateaux and rewarded by the Espresso guide with a score of 18.520, who is assisted by his father Renzo