Agata e Romeo

The history begins in 1980 when Agata’s family used to serve pork roast, then becoming a real restaurant featuring sober, refined and elegant furniture, beautiful potteries, teapots and crystals. The natural born talented Agata, who works in the kitchen, and Romeo, a professional sommelier, gave birth to one of the best and most important Italian restaurant. Agata and Romeo continually experiment new tastes: homemade hot focaccia and potpies filled with cheese and vegetables and the delicious millefoglie cake.