Acquapazza

Acquapazza is a beachfront restaurant where you can enjoy a candlelit diner directly on the beach. The specialty of its cuisine, managed by the owners, is the very refined seafood appetizer served in five little dishes, that varies every week according to seasonal availability of products, also the first and second seafood courses change very often: the variety of fried fish with vegetables and fruit is excellent. The typical Ligurian focaccia, the bread as well as the fresh pasta are all homemade by the restaurant itself. An excellent wine list with the best Italian labels is available. The restaurant has been reported by the 2010 Massobrio’s “Golosario” guide.