A gastronomic journey that starts from the East to blend with the aromas and flavors of “Piedmont”. All enclosed in a unique, relaxing location where you can taste our creations accompanied in your journey by our qualified staff. The union between what we are and what was not there yet has led us to create Il Sushi Del Maslè, the only assemblage between the unmistakable taste of Piedmont meat and the delicate Asian Sushi.

“Eat with love”. That’s the Legami philosophy in a nutshell – in a passion for food, in the selection of raw materials, in elegant atmospheres, in offering a unique experience for the palate and soul. The right atmosphere for every occasion; the menu is inspired by tradition, letting different cultures contaminate one another and giving life to unexpected and surprising results: so it is that the best fusion recipes are created. In every locations, Turin, Rome or Poltu Quatu you can get the same quality and courtesy which are synonymous of LEGAMI brand.

Emotions and curiosity. That’s what Giudice offers: a balanced mix of tradition and modernity, inspired by international gastronomic influences, through the accurate selection of seasonal raw materials. The maître Diego will you make feel special guests, suggesting the perfect wine for you.

Opened in 1757. Princes artists and tycoons, have signed its picture guest book: Camillo Benso di Cavour, principal architect of the Unification of Italy, Mozart, Maria Callas, Audrey Hepburn and many others. The outstanding traditional courses alternate with the contemporary creations in an irresistible contest of seduction of the palates orchestrated by chef Matteo Baronetto. The ingredients themselves are the incontrovertible characters of a cuisine that “substract” in order to regain the roundness of each ingredient used. The classics, always in the menu of Del Cambio, like the Del Cambio Finanziera, alternate with some new courses of identity like salmon and rabbit, or rice with nutmeg and anchovies. The sophisticated mise-en-place is today enriched by the “Ruins of Del Cambio”, a series of china plates whose production is the result of the co-operation between the israeli artist Izhar Patkin and the outstanding french Manufacture Nationale de Sèvres.

The restaurant Bel Deuit is located on the Superga hill, just a short distance from the Superga Basilica. Here, in a rustic but well- cared-for setting, with stun- ning views over the surrounding hills, you can savour the traditions of Piedmontese cooking. Here, as Piedmontese tradition would have it, your waiter will tell you the day’s menu, which can be paired with local and Piedmontese wines.

The new Costadoro Flagship Store in the heart of Turin is a multi-experiential and innovative space where nothing distracts from the real protagonist: coffee. An ideal destination to enjoy an excellent cup, but also a reference point for those wishing to train and learn all about the raw material and its roasting and preparation methods. All the best of the coffee equipment and preparations are available, to be discovered through three areas: the Experience, where you can fully immerse yourself in the world of coffee for you to touch, smell, taste; the Bar, where the Costadoro RespecTo 100% Arabica Bio and Fairtrade blend, the Specialty Coffee and the Single Origin are available; The Academy, a space fully equipped with the best machines in the world where experienced trainers hold professional and amateur courses on coffee shop techniques.

In the historical cradle of Italian elegance, Y Piazza San Carlo is the new icon of Turin’s taste, part living room, part tailor’s atelier, part space dedicated to the art of quality. When you’re in Y Piazza San Carlo, a vast selection of premium brand welcomes you so you can build your very own style, a selection sure to intrigue everyone, from young people to the most mature public. In Y Piazza San Carlo a cozy living room is exclusively dedicated to custom-made clothes too. At the helm of Y Piazza San Carlo there’s Piero Sacchi, a point of reference for the Turinese man looking for style and good taste, a guarantee in itself of an experience of shopping always of the highest level. New, yet in continuity with the tradition of excellence, Y Piazza San Carlo combines contemporary design with the innate good taste of a true Turin man. Opening time: Monday 15.30 / 19.30 Tuesday / Saturday 10.30-19.30 Sunday 10.30-19.30 for confirmation www.Ypiazzasancarlo.it.

Il museo Lavazza offre un’immersione totale nel mondo del caffè. A guidare i visitatori una speciale tazzina intelligente con sensore RFID. L’innovativo museo d’impresa, progettato dallo studio internazionale di Ralph Appelbaum e situato nella Nuvola Lavazza, permette di intraprendere un viaggio sensoriale-emotivo nella cultura globale del caffè. Attiguo al museo è l’Archivio Storico Lavazza, che racchiude la memoria aziendale di oltre 120 anni di storia in più di 8.500 documenti, storie e immagini. Entrando nel Museo Lavazza si viene catapultati in un viaggio nel mondo del caffè e dei suoi rituali. Il Museo Lavazza, entrato a far parte dell’associazione nazionale Museimpresa – Associazione Italiana Archivi e Musei d’Impresa -, vanta un ricco impianto multimediale (con oltre 52 punti di interazione) e una narrazione altamente evocativa grazie ai testi curati dalla Scuola Holden con la supervisione di Alessandro Baricco. Il percorso è suddiviso in 5 “gallerie” contraddistinte da aspetto e tema specifici: Casa Lavazza, la Fabbrica, la Piazza, l’Atelier, l’Universo. A chiudere il percorso lo Store del Museo, un luogo che racconta per oggetti e gadget le icone della storia dell’azienda.

In Corso Moncalieri, close to Corso Fiume, between the sky and the tree-lined avenues along the Po, lies the exclusive Tatabui Bistrot & Cocktail Bar: featuring an exclusive and sophisticated design, modern boiserie, soft lighting and panels on the walls recalling the main sports activities of the various circles and clubs in Turin. The gastronomic offer is centered around gourmet tapas: the specialties range from fancy finger food to jamon iberico croquettes or cuttlefish and white shrimp, to the full menu for a more substantial meal. There is no shortage of great classics hamburgers with cheese or chicken accompanied by alternative options, such as Sushi and Veg Burger. The cocktails served by expert mixologist bartenders are spectacular and refined.

Right in La Morra town center, thanks to a careful renovation of the old farmhouse adjoining the winery, are our four guest rooms. Each “Art Suite” is enhanced with original antique furnishings charmingly set in a modern context. Hanging prominently are beautiful works of art by the artist Claudia Ferraresi. The rooms are enhanced by hardwood floors and decorated with creative shapes, lights, linens, design items. All the “Art Suites” feature a sunny terrace with a panoramic view of the Langhe of Barolo as stunning as the one from the square named the Belvedere at the top of the village. The building also houses “Libri da gustare” – a theme library with a large collection of books and magazines on local gastronomy, wines and folklore – and the Enoteca, a nice starting point for visits to the winery Rocche Costamagna.

As a homage to Torino’s world-renowned Egyptian Museum, Iside Spa is decorated with a style evocative of the wonders of ancient Egypt, and it is named after ancient Egypt’s goddess of health and patroness of nature.Offering ample space to relax and rejuvenate in a peaceful and warm environment, our spa and wellness facilities are among the best in Torino and the only hotels’ one sporting a heated swimming pool long enough to swim comfortably.Iside Spa also offers a wide a range of massages, treatments and wellness experiences carried out by certified professionals.

A place to give time a whole new value, a hidden gem in the heart of the city, a balanced location to promote the wellness of body and soul. An oasis for the senses where to let yourself unwind to the expert hands that turned wellness rituals into a life philosophy, and turn a unique experience into an alive memory. These rituals blend beauty and wellness through the gradual passage through different concentrations of steam and temperature, as well as the classic thermal paths, from cleansing, toexfoliation, nourishment, and finally perfumes.

Lumen – a lantern in the city – open from 7am to 10pm: bar at breakfast, fast cuisine for lunch break, meeting point for the aperitif, street food “supplier”, especially of high quality tapas perfect for any moment of the day. The municipality, in collaboration with the Belle Arti superintendence, worked to a redevelopment project of the surrounding area, providing the space with benches and splendid dehors for the summertime. A great selection of local products and more, not only inspired by the gastronomic tradition but also by international influences, giving importance to the small gastronomic memories of Turin, such as the spicy panino of Beppe, that used to be served it in the historic creamery placed in Via Villa della Regina.

In 1880 between Asti and Torino was founded the historic restaurant Ciocca. Managed by the family of the Cav. Rustichelli Carlo from 1968, Ciocca still represents a meeting place for the lovers of the great traditional Piemontese cuisines, using seasonal and local products, it still preserves the magic and the charme of the past in a balanced combination of tradition and modernity. Here you can taste: the boiled Piedmontese mixed meat, the finanziera, the beef with chocolate, the frogs, the Cherasco snails, the asparagus, the mushrooms, the truffles, the great Piedmontese mixed fried, and much more. Always striving for the best quality and a fair price.

Located in the northern side of the island of Zakynthos, in an idyllic setting just 500 meters from the picturesque port of St. Nicholas in Volimes, the Seaside Lodge is built entirely of stone and offers an exceptional view, private beach, untouched nature and Mediterranean cuisine.

A few kilometers from the city of Naxos, this structure features is located on quite spot on the beach of Agios Prokopios. Rooms are spacious and refined and all offer a private pool or Jacuzzi. Wellness center with hammam and poolside restaurant.

The hotel features 21 villas and suites all with private pools and unparalleled views of the sea, with the highest standards and modern design in all facilities. Spa, wellness center and a restaurant overlooking the wild nature of the island.

A family-run beach club accessible only to its members. Here you will find everything you need for unforgettable days by the sea. Restaurant, creative cocktails, water sports, swimming pool, yoga and private villas, for exclusive fun.

One of the best views of the characteristic blue domes of Oia, the sea and the volcano. Waiting for you, an outdoor swimming pool, a wellness center with sauna and the typical arched architecture to frame the unforgettable views. Some rooms also features a private pool.

Spacious rooms with a private balcony overlooking the Aegean Sea, an outdoor pool and a sun terrace with panoramic views of the coast. The open-air restaurant serves Mediterranean and Greek cuisine, and the poolside bar features a breathtaking view of the sea.

The structure is divided into 3 mini districts whose names are inspired by the island complexes, inspired by the light of the Aegean sea and the colors of Santorini. Suites and villas, sophisticated and sustainable, create a summer house feeling, an unforgettable carefree and romantic atmosphere.

The hotel is characterized by terraced levels extending towards the sea, an architectural features that makes the structure truly unique and evocative. Everywhere, areas carved in the rock, sinuous curves, a new SPA, swimming pool and lounge, seamlessly blending with the Aegean Sea.

A structure carved into the rock of the caldera of Santorini. Soft lines, warm tones and the sea, always peeking wherever you are. Swimming pool, spa and good food are the elements that will pamper you in this pearl of the Cyclades.

Open all-year round, built in the city center, right on the waterfront. All rooms overlook the sea,for you to enjoy it day and night. Don’t leave without a try to the Greek breakfast and an evening dinner surrounded by the gentle sound of the waves.

Situated on a long sandy Aegean beach on the northern coast of Kos, this is the ideal place to experience authentic Greek hospitality. The magnificent gardens, with a remarkable biodiversity of Mediterranean flora and spa, are the distinctive features of the structure.

Designed to spoil you, this Design Hotel & Spa is set in a beautiful location just a short walk from the famous Lambi beach. A unique blend of ultra-luxurious facilities, five-star services, contemporary architecture and authentic Greek hospitality.

An exclusive boutique hotel nested in a beautiful spot on the waterfront in the Northern Faro peninsula of the port of Kos, with a state-of-the-art spa, dream suites, and the food options from the Cuvee restaurant, among the best on the island.

Located at the highest point of the village of Kefalos, it features a magnificent sea view, luxury suites, beauty treatments and spa, a restaurant, swimming pools and jacuzzi. All enclosed in a refined, perfectly integrated architecture.

The unmistakable style, attention to detail and the unique flavors of the Cerea brothers meet the hospitality and class of the Carlton Hotel in St. Moritz. In a warm atmosphere, surrounded by a breathtaking panorama, the restaurant “Da Vittorio St. Moritz” brings the 3 Michelin stars to the enchanted setting of the center of St. Moritz. In 2014 Da Vittorio St. Moritz obtained the first Michelin Star.

The new venue in Palermo by the Borgia Group, entirely dedicated to meat, offers classic cuts, along with local, national, and international preparations, all cooked using the Josper grill. Guests can enjoy Florentine steaks, Abruzzese arrosticini, “mangia e bevi” skewers, Cisternino bombette, Messina-style braciole (meat rolls), and meatballs. Special attention is also given to offal, with a day each week dedicated to these traditional products. The menu also includes a small selection of vegetables, also grilled, for those who prefer a lighter alternative to meat.

Su Gologone Experience Hotel is a charming retreat in the heart of Barbagia, Sardinia, blending art, nature, and tradition. Its rooms, decorated with local materials, offer an authentic experience. Guests can enjoy creative workshops, food and wine tastings, and wellness activities, all surrounded by unspoiled landscapes. A perfect place to refresh body and mind.

Gallicantu is a refined retreat in the heart of Gallura, in Luogosanto, surrounded by over three hectares of Mediterranean scrub. Restored from ancient “stazzi” using traditional materials, it features five rooms and two unique suites overlooking gardens, woods, and sea views. Guests can enjoy wine tastings in a cave, cooking classes, yoga, and a wellness area with sauna and Turkish bath. A place where nature, tradition, and design come together for an authentic and rejuvenating stay.

Roscioli is a multifunctional gourmet shop with a kitchen, accompanied by a wine cellar with over 2,800 wines. The kitchen offers classic Roman dishes alongside fun culinary journeys outside the capital, featuring high-quality products from the deli counter or the shelves. You will find over 150 varieties of cured meats and more than 350 types of cheeses, all carefully selected with great attention and professionalism, sourced from artisans who create products of exceptional quality.

The Founder of the New Gastronomy of South Tyrol A traditional cuisine based on regional products, transformed with the flair and creativity of a great chef. Since 1995, a Michelin star, and for six years, President for Italy of the “Jeunes Restaurateurs d’Europe” association. Is cuisine an education of taste? Our task is also to teach respect for food and to defend its true taste. It’s a strong message: we need to enter schools, starting from the early years, because taste holds our future. My cuisine is alive. I don’t serve tired food. I respect seasonality and use what small local producers offer. My kitchen brigade is very young. I enjoy teaching how to cook, especially the dynamics behind it. Here, we still receive whole animals, and everything is prepared à la minute to offer fresh flavors to the customer. On the menu, it’s not just farmer’s speck and canederli, but also some fish dishes, an inviting cheese cart, and a wine list skillfully curated by my wife, Margot. How important is teaching young people? A chef must set a good example, in every aspect. Professionally, of course, but also ethically and humanely. I make an effort to help them […]

Switzerland: A Magical Journey Through Nature and History Winter in Switzerland is a season that captivates anyone who loves the beauty of snow-covered mountains, fresh and crystal-clear air, and centuries-old traditions that intertwine with the landscape. If you’re looking for unique experiences to enjoy in winter, Switzerland offers some of the most spectacular attractions in the world, where nature, history, and adventure blend perfectly. Let’s explore together the best winter attractions you can’t miss. The Red Train of Bernina: A Fairytale Journey in the Heart of the Alps Crossing the Alps aboard the Bernina Express is certainly one of the most spectacular attractions. This historic train connects Tirano, Italy, with St. Moritz, passing through breathtaking landscapes. In winter, the journey becomes even more enchanting, with the pure white of the mountains reflected in the frozen waters of lakes and picturesque villages that seem straight out of a postcard. Along the way, the Bernina Express crosses the spectacular Landwasser viaduct, 65 meters high, a symbol of the Rhaetian Railway and a UNESCO World Heritage site. Traveling from Chur to Tirano, the train passes through 55 tunnels and crosses 196 bridges. Passengers enjoy extraordinary views, such as the Montebello curve with its […]

An extreme engineering challenge at 3,500 meters amidst the eternal ice of Mont Blanc. With SkyWay, you’ll be immersed in a breathtaking setting thanks to the 360° rotating cabin and the three futuristic stations featuring bars, restaurants, and entertainment services. At the Pavillon/The Mountain, you can reach the Alpine Restaurant, a room with large windows offering stunning views of Mont Blanc and the Val Veny. The Alpine Restaurant offers a break focused on variety and the authenticity of local products. The menu features an innovative buffet-style formula, with individual portions and dishes cooked in jars, designed to make your break quick and easy.

With 1 Michelin star to its name and furniture designed by Pierre Yves Rochon, Le Vistamar guarantees guests an exceptional fine-dining experience. Chef Benoit Witz brings authentic seafood flavours to life with a rich bouquet of Mediterranean flavours in an exceptional setting in the Hotel Hermitage Monte-Carlo.

Located in the heart of Turin, Angolo16 specializes in Ligurian fish cuisine, mixed with the excellence and tradition of Piedmont. From Angolo 16 we celebrate the great classics of our cuisine with simple and healthy dishes, selected raw ingredients and, a selection of seasonal tasting, offering a dynamic culinary proposal, diversified according to the time of visit and healthy too (a wellnessfocused offer, designed by M.D. Cristina Sartorio expert in nutrition and owner of Angolo16, is available every day at lunch indicating for each dish, the caloric, protein and carbohydrate intake). At midday, an excellent business lunch is offered, while from 6.30 pm the Piedmont/Liguria tapas, then dinner à la carte. In short, there is something for all tastes and needs. Angolo16 dedicates a special menu for children, available every evening for dinner and lunch during the weekend.

A 600-meter long beach with its clear waters, is the home of this dream resort that has always been a destination for both royalty and jetset characters alike, such as the Onassis family. The suites, in white marble, tell stories from another era.

Built on a breathtaking rock and surrounded by a lush, green landscape and a beach with golden sand and crystal clear waters, this recently renovated hotel offers luxurious suites, a spa with an indoor pool and the exclusive Dine Around Concept with 6 restaurants.

Located on a private peninsula, immersed in sumptuous gardens, overlooking the splendor of the Ionian Sea. Exclusive accommodations, splendid lounges, swimming pools, private beach and Elixir Spa, make this property an undisputed reference point.

Located in the south-eastern corner of Corfu, between the fragrant gardens and the emerald the Ionian Sea, the Hotel combines traditional aesthetics with modern comforts and offer its guests the same warmth and intimacy of a nest. Here you will find peace and cozyness of a home away from home.

If you are looking for a place to enjoy a delicious pizza, a delicious dish of fresh fish, a tasty stuffed muffin or delicious salads, the restaurant pizzeria Al Bocconcino is the place for you. All accompanied by a select wine list, based on excellent Tuscan reds and whites, and many delicious desserts.

Trational ligurian cuisine, high quality ingredients, passion for cooking, fresh fish and a welcoming and informal atmosphere. These are the ingredients for one of the best restaurant, not only in Portofino but in the whole area.

From the blooming spring till the last summer sunset, Langosteria is the perfect place to relish of the astonishing location of Paraggi, the Portofino sea, and of the pieds-dans-l’eau restaurant, placed near the historic Bagni Fiore. Here the breathtaking views embraces the fine dining. The attention to details, the excellence of first quality products together with the fresh fish are the ingredients of an experience that will surprise you, form the first coffee in the morning till the last glass of the evening. Seasonal menù, always updated, and great classics, like the king crab that will always be part of our menù.

We are in one of the most beautiful bays in Italy, in a breathtaking cove, set in the Gulf of Poets, between the beaches of Fiascherino and Lerici, 60 metres below street level. We are in the house of the Sugar Fornaciari family in the “Montemarcello Magra Natural Park”. An inn with refined suites, overlooking the private beach and furnished with recovered materials, where each suite is inspired by a Zucchero’s song. And then a restaurant with Mediterranean flavours.

In the unforgettable setting of Poltu Quatu, you can find the Heaven Sporting Club, the new fitness center of the Grand Hotel Poltu Quatu, the Made in Italy fitness par excellence. The structure features 250 squared meters of multi-purpose rooms with the latest Technogym equipments to pair with indoorcycling, functional classes, private lessons and personalized trainings to ensure that you do not miss wellness and fitness throughout the summer.

The historic Porto Rotondo Yacht Club, one of the most important in Italy, will host Porto Rotondo On Top, a newly designed temporary restaurant born from the idea of the New Blend agency, until September 29th. Chefs of the renowned association Jeunes Restaurateurs d’Europe will turn each week to bring a prestigious culinary proposal and there will also be an exceptional guest: Davide Puleio from L’Alchimia Restaurant, gourmet destination and revelation of 2018 in Milan led by Alberto Tasinato. The mission of the project is very broad: in addition to the enhancement of the kitchen, the attention is given to the aperitif with sophisticated drinks and a wine card of excellence; the services for those who dock and numerous events and evenings with DJ sets to favor and amplify the tourist power and the charm of Porto Rotondo.

A panoramic restaurant overlooking the sea set among the granite sculptures of Porto Massimo. A perfect union between the emerald colors of the sea and the white sands, a meeting place for the international jet set. The kitchen draws inspiration from the Sardinian and Mediterranean cuisine and offers daily fresh fish, as well as a selection of the best land products of the territory accompanied by a carefully selected cellar.

A gastronomic journey that starts from the East to blend with the aromas and flavors of “Piedmont”. All enclosed in a unique, relaxing location where you can taste our creations accompanied in your journey by our qualified staff. The union between what we are and what was not there yet has led us to create Il Sushi Del Maslè, the only assemblage between the unmistakable taste of Piedmont meat and the delicate Asian Sushi.

“Eat with love”. That’s the Legami philosophy in a nutshell – in a passion for food, in the selection of raw materials, in elegant atmospheres, in offering a unique experience for the palate and soul. The right atmosphere for every occasion; the menu is inspired by tradition, letting different cultures contaminate one another and giving life to unexpected and surprising results: so it is that the best fusion recipes are created. In every locations, Turin, Rome or Poltu Quatu you can get the same quality and courtesy which are synonymous of LEGAMI brand.

Emotions and curiosity. That’s what Giudice offers: a balanced mix of tradition and modernity, inspired by international gastronomic influences, through the accurate selection of seasonal raw materials. The maître Diego will you make feel special guests, suggesting the perfect wine for you.

Opened in 1757. Princes artists and tycoons, have signed its picture guest book: Camillo Benso di Cavour, principal architect of the Unification of Italy, Mozart, Maria Callas, Audrey Hepburn and many others. The outstanding traditional courses alternate with the contemporary creations in an irresistible contest of seduction of the palates orchestrated by chef Matteo Baronetto. The ingredients themselves are the incontrovertible characters of a cuisine that “substract” in order to regain the roundness of each ingredient used. The classics, always in the menu of Del Cambio, like the Del Cambio Finanziera, alternate with some new courses of identity like salmon and rabbit, or rice with nutmeg and anchovies. The sophisticated mise-en-place is today enriched by the “Ruins of Del Cambio”, a series of china plates whose production is the result of the co-operation between the israeli artist Izhar Patkin and the outstanding french Manufacture Nationale de Sèvres.

The restaurant Bel Deuit is located on the Superga hill, just a short distance from the Superga Basilica. Here, in a rustic but well- cared-for setting, with stun- ning views over the surrounding hills, you can savour the traditions of Piedmontese cooking. Here, as Piedmontese tradition would have it, your waiter will tell you the day’s menu, which can be paired with local and Piedmontese wines.

The new Costadoro Flagship Store in the heart of Turin is a multi-experiential and innovative space where nothing distracts from the real protagonist: coffee. An ideal destination to enjoy an excellent cup, but also a reference point for those wishing to train and learn all about the raw material and its roasting and preparation methods. All the best of the coffee equipment and preparations are available, to be discovered through three areas: the Experience, where you can fully immerse yourself in the world of coffee for you to touch, smell, taste; the Bar, where the Costadoro RespecTo 100% Arabica Bio and Fairtrade blend, the Specialty Coffee and the Single Origin are available; The Academy, a space fully equipped with the best machines in the world where experienced trainers hold professional and amateur courses on coffee shop techniques.

In the historical cradle of Italian elegance, Y Piazza San Carlo is the new icon of Turin’s taste, part living room, part tailor’s atelier, part space dedicated to the art of quality. When you’re in Y Piazza San Carlo, a vast selection of premium brand welcomes you so you can build your very own style, a selection sure to intrigue everyone, from young people to the most mature public. In Y Piazza San Carlo a cozy living room is exclusively dedicated to custom-made clothes too. At the helm of Y Piazza San Carlo there’s Piero Sacchi, a point of reference for the Turinese man looking for style and good taste, a guarantee in itself of an experience of shopping always of the highest level. New, yet in continuity with the tradition of excellence, Y Piazza San Carlo combines contemporary design with the innate good taste of a true Turin man. Opening time: Monday 15.30 / 19.30 Tuesday / Saturday 10.30-19.30 Sunday 10.30-19.30 for confirmation www.Ypiazzasancarlo.it.

Il museo Lavazza offre un’immersione totale nel mondo del caffè. A guidare i visitatori una speciale tazzina intelligente con sensore RFID. L’innovativo museo d’impresa, progettato dallo studio internazionale di Ralph Appelbaum e situato nella Nuvola Lavazza, permette di intraprendere un viaggio sensoriale-emotivo nella cultura globale del caffè. Attiguo al museo è l’Archivio Storico Lavazza, che racchiude la memoria aziendale di oltre 120 anni di storia in più di 8.500 documenti, storie e immagini. Entrando nel Museo Lavazza si viene catapultati in un viaggio nel mondo del caffè e dei suoi rituali. Il Museo Lavazza, entrato a far parte dell’associazione nazionale Museimpresa – Associazione Italiana Archivi e Musei d’Impresa -, vanta un ricco impianto multimediale (con oltre 52 punti di interazione) e una narrazione altamente evocativa grazie ai testi curati dalla Scuola Holden con la supervisione di Alessandro Baricco. Il percorso è suddiviso in 5 “gallerie” contraddistinte da aspetto e tema specifici: Casa Lavazza, la Fabbrica, la Piazza, l’Atelier, l’Universo. A chiudere il percorso lo Store del Museo, un luogo che racconta per oggetti e gadget le icone della storia dell’azienda.

In Corso Moncalieri, close to Corso Fiume, between the sky and the tree-lined avenues along the Po, lies the exclusive Tatabui Bistrot & Cocktail Bar: featuring an exclusive and sophisticated design, modern boiserie, soft lighting and panels on the walls recalling the main sports activities of the various circles and clubs in Turin. The gastronomic offer is centered around gourmet tapas: the specialties range from fancy finger food to jamon iberico croquettes or cuttlefish and white shrimp, to the full menu for a more substantial meal. There is no shortage of great classics hamburgers with cheese or chicken accompanied by alternative options, such as Sushi and Veg Burger. The cocktails served by expert mixologist bartenders are spectacular and refined.

Right in La Morra town center, thanks to a careful renovation of the old farmhouse adjoining the winery, are our four guest rooms. Each “Art Suite” is enhanced with original antique furnishings charmingly set in a modern context. Hanging prominently are beautiful works of art by the artist Claudia Ferraresi. The rooms are enhanced by hardwood floors and decorated with creative shapes, lights, linens, design items. All the “Art Suites” feature a sunny terrace with a panoramic view of the Langhe of Barolo as stunning as the one from the square named the Belvedere at the top of the village. The building also houses “Libri da gustare” – a theme library with a large collection of books and magazines on local gastronomy, wines and folklore – and the Enoteca, a nice starting point for visits to the winery Rocche Costamagna.

As a homage to Torino’s world-renowned Egyptian Museum, Iside Spa is decorated with a style evocative of the wonders of ancient Egypt, and it is named after ancient Egypt’s goddess of health and patroness of nature.Offering ample space to relax and rejuvenate in a peaceful and warm environment, our spa and wellness facilities are among the best in Torino and the only hotels’ one sporting a heated swimming pool long enough to swim comfortably.Iside Spa also offers a wide a range of massages, treatments and wellness experiences carried out by certified professionals.

A place to give time a whole new value, a hidden gem in the heart of the city, a balanced location to promote the wellness of body and soul. An oasis for the senses where to let yourself unwind to the expert hands that turned wellness rituals into a life philosophy, and turn a unique experience into an alive memory. These rituals blend beauty and wellness through the gradual passage through different concentrations of steam and temperature, as well as the classic thermal paths, from cleansing, toexfoliation, nourishment, and finally perfumes.

Lumen – a lantern in the city – open from 7am to 10pm: bar at breakfast, fast cuisine for lunch break, meeting point for the aperitif, street food “supplier”, especially of high quality tapas perfect for any moment of the day. The municipality, in collaboration with the Belle Arti superintendence, worked to a redevelopment project of the surrounding area, providing the space with benches and splendid dehors for the summertime. A great selection of local products and more, not only inspired by the gastronomic tradition but also by international influences, giving importance to the small gastronomic memories of Turin, such as the spicy panino of Beppe, that used to be served it in the historic creamery placed in Via Villa della Regina.

In 1880 between Asti and Torino was founded the historic restaurant Ciocca. Managed by the family of the Cav. Rustichelli Carlo from 1968, Ciocca still represents a meeting place for the lovers of the great traditional Piemontese cuisines, using seasonal and local products, it still preserves the magic and the charme of the past in a balanced combination of tradition and modernity. Here you can taste: the boiled Piedmontese mixed meat, the finanziera, the beef with chocolate, the frogs, the Cherasco snails, the asparagus, the mushrooms, the truffles, the great Piedmontese mixed fried, and much more. Always striving for the best quality and a fair price.

Located in the northern side of the island of Zakynthos, in an idyllic setting just 500 meters from the picturesque port of St. Nicholas in Volimes, the Seaside Lodge is built entirely of stone and offers an exceptional view, private beach, untouched nature and Mediterranean cuisine.

A few kilometers from the city of Naxos, this structure features is located on quite spot on the beach of Agios Prokopios. Rooms are spacious and refined and all offer a private pool or Jacuzzi. Wellness center with hammam and poolside restaurant.

The hotel features 21 villas and suites all with private pools and unparalleled views of the sea, with the highest standards and modern design in all facilities. Spa, wellness center and a restaurant overlooking the wild nature of the island.

A family-run beach club accessible only to its members. Here you will find everything you need for unforgettable days by the sea. Restaurant, creative cocktails, water sports, swimming pool, yoga and private villas, for exclusive fun.

One of the best views of the characteristic blue domes of Oia, the sea and the volcano. Waiting for you, an outdoor swimming pool, a wellness center with sauna and the typical arched architecture to frame the unforgettable views. Some rooms also features a private pool.

Spacious rooms with a private balcony overlooking the Aegean Sea, an outdoor pool and a sun terrace with panoramic views of the coast. The open-air restaurant serves Mediterranean and Greek cuisine, and the poolside bar features a breathtaking view of the sea.

The structure is divided into 3 mini districts whose names are inspired by the island complexes, inspired by the light of the Aegean sea and the colors of Santorini. Suites and villas, sophisticated and sustainable, create a summer house feeling, an unforgettable carefree and romantic atmosphere.

The hotel is characterized by terraced levels extending towards the sea, an architectural features that makes the structure truly unique and evocative. Everywhere, areas carved in the rock, sinuous curves, a new SPA, swimming pool and lounge, seamlessly blending with the Aegean Sea.

A structure carved into the rock of the caldera of Santorini. Soft lines, warm tones and the sea, always peeking wherever you are. Swimming pool, spa and good food are the elements that will pamper you in this pearl of the Cyclades.

Open all-year round, built in the city center, right on the waterfront. All rooms overlook the sea,for you to enjoy it day and night. Don’t leave without a try to the Greek breakfast and an evening dinner surrounded by the gentle sound of the waves.

Situated on a long sandy Aegean beach on the northern coast of Kos, this is the ideal place to experience authentic Greek hospitality. The magnificent gardens, with a remarkable biodiversity of Mediterranean flora and spa, are the distinctive features of the structure.

Designed to spoil you, this Design Hotel & Spa is set in a beautiful location just a short walk from the famous Lambi beach. A unique blend of ultra-luxurious facilities, five-star services, contemporary architecture and authentic Greek hospitality.

An exclusive boutique hotel nested in a beautiful spot on the waterfront in the Northern Faro peninsula of the port of Kos, with a state-of-the-art spa, dream suites, and the food options from the Cuvee restaurant, among the best on the island.

Located at the highest point of the village of Kefalos, it features a magnificent sea view, luxury suites, beauty treatments and spa, a restaurant, swimming pools and jacuzzi. All enclosed in a refined, perfectly integrated architecture.

The unmistakable style, attention to detail and the unique flavors of the Cerea brothers meet the hospitality and class of the Carlton Hotel in St. Moritz. In a warm atmosphere, surrounded by a breathtaking panorama, the restaurant “Da Vittorio St. Moritz” brings the 3 Michelin stars to the enchanted setting of the center of St. Moritz. In 2014 Da Vittorio St. Moritz obtained the first Michelin Star.

The new venue in Palermo by the Borgia Group, entirely dedicated to meat, offers classic cuts, along with local, national, and international preparations, all cooked using the Josper grill. Guests can enjoy Florentine steaks, Abruzzese arrosticini, “mangia e bevi” skewers, Cisternino bombette, Messina-style braciole (meat rolls), and meatballs. Special attention is also given to offal, with a day each week dedicated to these traditional products. The menu also includes a small selection of vegetables, also grilled, for those who prefer a lighter alternative to meat.

Su Gologone Experience Hotel is a charming retreat in the heart of Barbagia, Sardinia, blending art, nature, and tradition. Its rooms, decorated with local materials, offer an authentic experience. Guests can enjoy creative workshops, food and wine tastings, and wellness activities, all surrounded by unspoiled landscapes. A perfect place to refresh body and mind.

Gallicantu is a refined retreat in the heart of Gallura, in Luogosanto, surrounded by over three hectares of Mediterranean scrub. Restored from ancient “stazzi” using traditional materials, it features five rooms and two unique suites overlooking gardens, woods, and sea views. Guests can enjoy wine tastings in a cave, cooking classes, yoga, and a wellness area with sauna and Turkish bath. A place where nature, tradition, and design come together for an authentic and rejuvenating stay.

Roscioli is a multifunctional gourmet shop with a kitchen, accompanied by a wine cellar with over 2,800 wines. The kitchen offers classic Roman dishes alongside fun culinary journeys outside the capital, featuring high-quality products from the deli counter or the shelves. You will find over 150 varieties of cured meats and more than 350 types of cheeses, all carefully selected with great attention and professionalism, sourced from artisans who create products of exceptional quality.

The Founder of the New Gastronomy of South Tyrol A traditional cuisine based on regional products, transformed with the flair and creativity of a great chef. Since 1995, a Michelin star, and for six years, President for Italy of the “Jeunes Restaurateurs d’Europe” association. Is cuisine an education of taste? Our task is also to teach respect for food and to defend its true taste. It’s a strong message: we need to enter schools, starting from the early years, because taste holds our future. My cuisine is alive. I don’t serve tired food. I respect seasonality and use what small local producers offer. My kitchen brigade is very young. I enjoy teaching how to cook, especially the dynamics behind it. Here, we still receive whole animals, and everything is prepared à la minute to offer fresh flavors to the customer. On the menu, it’s not just farmer’s speck and canederli, but also some fish dishes, an inviting cheese cart, and a wine list skillfully curated by my wife, Margot. How important is teaching young people? A chef must set a good example, in every aspect. Professionally, of course, but also ethically and humanely. I make an effort to help them […]

Switzerland: A Magical Journey Through Nature and History Winter in Switzerland is a season that captivates anyone who loves the beauty of snow-covered mountains, fresh and crystal-clear air, and centuries-old traditions that intertwine with the landscape. If you’re looking for unique experiences to enjoy in winter, Switzerland offers some of the most spectacular attractions in the world, where nature, history, and adventure blend perfectly. Let’s explore together the best winter attractions you can’t miss. The Red Train of Bernina: A Fairytale Journey in the Heart of the Alps Crossing the Alps aboard the Bernina Express is certainly one of the most spectacular attractions. This historic train connects Tirano, Italy, with St. Moritz, passing through breathtaking landscapes. In winter, the journey becomes even more enchanting, with the pure white of the mountains reflected in the frozen waters of lakes and picturesque villages that seem straight out of a postcard. Along the way, the Bernina Express crosses the spectacular Landwasser viaduct, 65 meters high, a symbol of the Rhaetian Railway and a UNESCO World Heritage site. Traveling from Chur to Tirano, the train passes through 55 tunnels and crosses 196 bridges. Passengers enjoy extraordinary views, such as the Montebello curve with its […]

An extreme engineering challenge at 3,500 meters amidst the eternal ice of Mont Blanc. With SkyWay, you’ll be immersed in a breathtaking setting thanks to the 360° rotating cabin and the three futuristic stations featuring bars, restaurants, and entertainment services. At the Pavillon/The Mountain, you can reach the Alpine Restaurant, a room with large windows offering stunning views of Mont Blanc and the Val Veny. The Alpine Restaurant offers a break focused on variety and the authenticity of local products. The menu features an innovative buffet-style formula, with individual portions and dishes cooked in jars, designed to make your break quick and easy.

With 1 Michelin star to its name and furniture designed by Pierre Yves Rochon, Le Vistamar guarantees guests an exceptional fine-dining experience. Chef Benoit Witz brings authentic seafood flavours to life with a rich bouquet of Mediterranean flavours in an exceptional setting in the Hotel Hermitage Monte-Carlo.

Located in the heart of Turin, Angolo16 specializes in Ligurian fish cuisine, mixed with the excellence and tradition of Piedmont. From Angolo 16 we celebrate the great classics of our cuisine with simple and healthy dishes, selected raw ingredients and, a selection of seasonal tasting, offering a dynamic culinary proposal, diversified according to the time of visit and healthy too (a wellnessfocused offer, designed by M.D. Cristina Sartorio expert in nutrition and owner of Angolo16, is available every day at lunch indicating for each dish, the caloric, protein and carbohydrate intake). At midday, an excellent business lunch is offered, while from 6.30 pm the Piedmont/Liguria tapas, then dinner à la carte. In short, there is something for all tastes and needs. Angolo16 dedicates a special menu for children, available every evening for dinner and lunch during the weekend.

A 600-meter long beach with its clear waters, is the home of this dream resort that has always been a destination for both royalty and jetset characters alike, such as the Onassis family. The suites, in white marble, tell stories from another era.

Built on a breathtaking rock and surrounded by a lush, green landscape and a beach with golden sand and crystal clear waters, this recently renovated hotel offers luxurious suites, a spa with an indoor pool and the exclusive Dine Around Concept with 6 restaurants.

Located on a private peninsula, immersed in sumptuous gardens, overlooking the splendor of the Ionian Sea. Exclusive accommodations, splendid lounges, swimming pools, private beach and Elixir Spa, make this property an undisputed reference point.

Located in the south-eastern corner of Corfu, between the fragrant gardens and the emerald the Ionian Sea, the Hotel combines traditional aesthetics with modern comforts and offer its guests the same warmth and intimacy of a nest. Here you will find peace and cozyness of a home away from home.

If you are looking for a place to enjoy a delicious pizza, a delicious dish of fresh fish, a tasty stuffed muffin or delicious salads, the restaurant pizzeria Al Bocconcino is the place for you. All accompanied by a select wine list, based on excellent Tuscan reds and whites, and many delicious desserts.

Trational ligurian cuisine, high quality ingredients, passion for cooking, fresh fish and a welcoming and informal atmosphere. These are the ingredients for one of the best restaurant, not only in Portofino but in the whole area.

From the blooming spring till the last summer sunset, Langosteria is the perfect place to relish of the astonishing location of Paraggi, the Portofino sea, and of the pieds-dans-l’eau restaurant, placed near the historic Bagni Fiore. Here the breathtaking views embraces the fine dining. The attention to details, the excellence of first quality products together with the fresh fish are the ingredients of an experience that will surprise you, form the first coffee in the morning till the last glass of the evening. Seasonal menù, always updated, and great classics, like the king crab that will always be part of our menù.

We are in one of the most beautiful bays in Italy, in a breathtaking cove, set in the Gulf of Poets, between the beaches of Fiascherino and Lerici, 60 metres below street level. We are in the house of the Sugar Fornaciari family in the “Montemarcello Magra Natural Park”. An inn with refined suites, overlooking the private beach and furnished with recovered materials, where each suite is inspired by a Zucchero’s song. And then a restaurant with Mediterranean flavours.

In the unforgettable setting of Poltu Quatu, you can find the Heaven Sporting Club, the new fitness center of the Grand Hotel Poltu Quatu, the Made in Italy fitness par excellence. The structure features 250 squared meters of multi-purpose rooms with the latest Technogym equipments to pair with indoorcycling, functional classes, private lessons and personalized trainings to ensure that you do not miss wellness and fitness throughout the summer.

The historic Porto Rotondo Yacht Club, one of the most important in Italy, will host Porto Rotondo On Top, a newly designed temporary restaurant born from the idea of the New Blend agency, until September 29th. Chefs of the renowned association Jeunes Restaurateurs d’Europe will turn each week to bring a prestigious culinary proposal and there will also be an exceptional guest: Davide Puleio from L’Alchimia Restaurant, gourmet destination and revelation of 2018 in Milan led by Alberto Tasinato. The mission of the project is very broad: in addition to the enhancement of the kitchen, the attention is given to the aperitif with sophisticated drinks and a wine card of excellence; the services for those who dock and numerous events and evenings with DJ sets to favor and amplify the tourist power and the charm of Porto Rotondo.

A panoramic restaurant overlooking the sea set among the granite sculptures of Porto Massimo. A perfect union between the emerald colors of the sea and the white sands, a meeting place for the international jet set. The kitchen draws inspiration from the Sardinian and Mediterranean cuisine and offers daily fresh fish, as well as a selection of the best land products of the territory accompanied by a carefully selected cellar.