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Located in the foothills of Turin, Birilli is the first restaurant opened by Piero Chiambretti. The cuisine proposes you an a la carte…
Osteria Rabezzana was born on 12 November 2016, even though an inn with that name already existed in Turin, around 1930, in Piazza…
L Birichin is one of the most appreciated, charming and refined restaurants in Turin. A casual chat with the chef or relaxing moments while…
A French retreat on Espanola Way, whit a low-key but stylish atmosphere that come from anthentich French food, music, wine and service. The…
Once a cinema, an exhibition space, an art gallery and showroom, “Astoria” is now a restaurant. The title ‘A Storia’ infact lives up to its…
The restaurant strongly resemblesan old restaurant that has beenrevitalized It is found a little distanceoutside the centre of Milano, in…
A place situated only five minutes from the city center, where you can savour ‘in total relaxation’ traditional Piedmontese dishes. You can…
Already renowned for breathtaking views and the top notch cuisine of Executive Chef Michael Gilligan, the hotel’s award-winning…
Caminetto D’Oro boasts a long lasting experience in terms of typical Bolognese cuisine. The new Twinside space, instead, provides a…
“Carlo e Camillo” is the Bistrot of Ristorante Carignano, curated by the chef Ruggero Rolando under the supervision of starred chefs…
There is a vertical lift system in the tower to the roof terrace of Museo del Novecento. The restaurant sports a deco style: It houses…
El Brellin, romantic, quaint, and traditional. It is located in one of the the most suggestive and picturesque areas of Milan, where time…
Il Porto di Savona restaurant is opened from 1863, it’s one of the of the most ancient restaurant of Turin. It’s overlooks on the beautiful…
The love of tradition and the use of old wood, in total harmony with the maximum comfort and the demands of modern life are the ingredients…
Ristorante Carignano, Michelin Star for the 2019, will surprise you with an innovative and refined new interpretation of Piedmontese…
In Milan , the former chef of the Marchesino, Daniel opens his own restaurant. A line of cuisine that focuses on simplicity and is based on…