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Located in the foothills of Turin, Birilli is the first restaurant opened by Piero Chiambretti. The cuisine proposes you an a la carte…
For more than 20 years, Café Prima Pasta has offered a wide range of traditional Italian entrees and appetizers characterized by their…
Opposite the entrance to the Reggia di Venaria, on the Piazza dell’Orologio, is Il Convito della Venaria, one of the most elegant…
Just a stone’s throw away from the Court of Milan, tradition and modernity come together in our predominantly fish-based menu, created by…
Two spirits embody the Michelin star and award-winning chef Giancarlo Morelli: Flavour and Conviviality. Today, they have taken shape in…
Osteria Rabezzana was born on 12 November 2016, even though an inn with that name already existed in Turin, around 1930, in Piazza…
Premiata Pescheria Spadari has been bringing “fresh fish to Milan” for more than eighty years. This historic bottega has received awards…
A French retreat on Espanola Way, whit a low-key but stylish atmosphere that come from anthentich French food, music, wine and service. The…
Once a cinema, an exhibition space, an art gallery and showroom, “Astoria” is now a restaurant. The title ‘A Storia’ infact lives up to its…
The philosophy of the restaurant is to offer the best of Italian quality, both in the selection of prime products, to the friendly service,…
A place situated only five minutes from the city center, where you can savour ‘in total relaxation’ traditional Piedmontese dishes. You can…
At the top floor of the Brian & Barry Building there is the Design restaurant Asola of the talented chef Matteo Torretta: a large…
Already renowned for breathtaking views and the top notch cuisine of Executive Chef Michael Gilligan, the hotel’s award-winning…
The very soul of Bistrot Belle Donne is the tradition of Mediterranean and Tuscan cuisine revisited to achieve a contemporary twist,…
Bicerìn Milano was born out of the strong bond between Silvia Amoni, Lorenzo Viola and Alberto Gugliada, and their shared passion for wine,…
Caminetto D’Oro boasts a long lasting experience in terms of typical Bolognese cuisine. The new Twinside space, instead, provides a…
“Carlo e Camillo” is the Bistrot of Ristorante Carignano, curated by the chef Ruggero Rolando under the supervision of starred chefs…
There is a vertical lift system in the tower to the roof terrace of Museo del Novecento. The restaurant sports a deco style: It houses…
The Da Noi In restaurant on ViaForcella 6 is run by the chef FulvioSiccardi: The most authenticexperience in Piedmonte is all aboutItalian…
Dry, like the Prohibition years is theperfect for a cocktail bar. Or “dry”like skeleton key to fundamentaland knowing quality. Ideal for…
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