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ZELA is a Japanese-Mediterranean restaurant created by Abel Matutes Prats and Manuel Campos Guallar through their investment firm MABEL…
From the trendiest cities such as London, Tokyo and New York, a concept of innovative Japanese Restaurants has finally arrived here in…
Opened in 1987, the Arcadia offers very refined Italian cuisine and in 1995 also added the first Japanese sushi bar in the city. The…
The restaurant Armani Nobu, offersJapanese cuisine with South Americanand Peruvian infusions, based onhigh-quality, rare ingredientis and…
Basara opens for breakfast and for a quick lunch, right through to a delightful aperitif till dinner. Breakfast offers a traditional…
Bon Wei is elegant but not opulent,just like the Indian marbles that decorate the entrance and the powder room. The concept is…
Finger’s is the restaurant of Roberto Okabe. The same food quality but in a different location. This year Finger’s will offer its…
A Milanese restaurant famed for its critically acclaimed and prize-winning Asian cuisine, Iyo’s strength comes from the constant effort it…
The restaurant is well-known for its light and stylish interior, comfortable furniture, terrace with a view soulfully cooked and elegantly…
The historical home of gastronomy, Kiki in Via Cesana 72, has had a facelift and has been completely renovated as a lounge bar, with…
The brand new and more elegant Perla d’Oro with its six wide glass doors facing the always hectic via Vigevano wants to be an evolution of…
The restaurant Shabu in Turin is located in the renowned “Cit Turin”, which has become one of the most beautiful residential districts of…
The restaurant Shizen was opened some years ago in the splendid foothills of Turin. The name is a Japanese term indicating all that is…
The Japanese culinary tradition meets Brazil. Thus was born Temakinho, a great place to enjoy temaki, rolls and fruit caipirinhas and fresh…
In The Japanese Restaurant, executive chef Dietmar Sawyere and his sushi masters tempt you with top-flight authentic Japanese dishes.…
Wicky Pryan is a unique chef: having learnt the technique of making sushi in Tokyo, the haute cuisine under the direction of expert chefs…