ristoranti

The concept of Ab was born from Chef Alessandro Borghese’s desire to be transparent when working with ingredients, getting rid of the smoke…

In a wonderful rural environment of high ecological value, Can Lluc offers quality rest on a dream island. Nature, relaxation, great…

A place with a Mexican flavour that aims to provide a Latin drink&food experience with a Mediterranean twist. Created from the…

Laid-back, luxe and at one with its natural surroundings, Aiyanna Ibiza is the new beach restaurant from the team behind Amante Ibiza.…

If you are looking for a place to enjoy a delicious pizza, a delicious dish of fresh fish, a tasty stuffed muffin or delicious salads, the…

In an elegant and refined location, the Cacimpero ritual is celebrated. Everything starts from the rigorous selection of meat, only fine…

The restaurant Al porto it’s born from idea to Buonamici and his wife Anna.Since the April in the 1967, when they opened this restaurant,…

A trip into Spanish cuisine, interpreted by a Brazilian chef: Mateus Ávila Lobo Coelho. The small Spanish restaurant has grown and made…

Alma Latina serves typical Mexican food in a sophisticated and contemporary Latin atmosphere. On the menu,from guacamole to fajitas to…

Amedeo al mare. High quality of raw materials, a young, fresh proposal, completely renovated! Among the specialties, we are keen to tell…

Now known as Anche and one of the most important landmarks in Isola, the restaurant has undergone refurbishment and has been conceptually…

Located in the heart of Turin, Angolo16 specializes in Ligurian fish cuisine, mixed with the excellence and tradition of Piedmont. From…

Hotel Balocco widens its range of services and comforts with the addition of a new restaurant: Anna’s Restaurant. In a renewed, friendly…

It is a characteristic Piedmontese trattoria, located in the historic center of Turin. The restaurant offers typical dishes of Turin and…

Antonio Chiodi Latini’s restaurant is located in Via Bertola 20/B, framed by the beauties of Turin’s elegant city center, it is…

Young, enterprising and with a proven experience in the food and wine industry, Denis and Diego open up to Turin what it wants to form not…

Careful management of the vineyard, combined with appropriate and targeted thinning out operations, in accordance with harvesting campaign…

Bacalhau is the upshot of a desire to give substance to a passion for quality food products. Dried salted cod is an Italian tradition, but…

The location is a traditional Mykonian house dating back to the 18th century, complete with a courtyard garden, wishing well, archway and…

Ballatoio, “railing bistros” opened in the center by Federico and Marco proposes traditional cuisine, a menu written on the…