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Ziccat has been working chocolate according to the tradition since 1958. Tablets, gianduiotti, pralines, coated, eggs, whatever shape it…
This is a revolutionary idea for a city like Milan: baking bread in a Collective Oven as once happened in the countryside and villages that…
I Dolci Namura works only with organic products: cakes, biscuits, brioches, everything is handmade with Petra flours and with organic…
As and from today, the Lavazza ¡Tierra! range has been enhanced with a new product, which rides the current trends in the world of coffee:…
The history of Pastificio Bolognese begins in 1949, when Alda and Giuseppe arrived from Modena and were able to transform a family cooking…
Overlooking the quay of Milan, where the two canals converge, is a takeaway dedicated to fish and chips served in a practical walk-in box.…
Lasagna in this shop is the queen of cuisine and table, because Lasagna is always Lasagna. The project was born in 2015 from the passion of…
Inspired by the characteristics small shops in Bologna, the ones from the old city quarters, reinterpreted in a modern version in order to…
In the heart of the Langhe and Roero, immersed in the hilly landscape of Monferrato, recently declared the 50th Unesco site, the splendid…
The Albergo dell’Agenzia was conceived as a Slow Food idea and is certainly ideal for those seeking the pleasures of the palate,…
Anadima is a restaurant quality ‘with the soul of the bistro and striking in its simplicity’and on his way to pamper yourself. It ‘a place…
A Space dedicated to local, national and international gastronomic excellence. Aqua Deli offers different products to buy and take away…
We are a modern and dynamic brasserie situated in the Grimaldi Forum district of Monte Carlo. Every meal is expertly prepared by our…
Axinaioi in grado di soddisfare la clientela piuesigente con la gustosa cucina mediterranea-grecacon lo Chef Alex Kirtsalidis, situato in…
The Letrari winery was founded in 1976 by expert enologist Leonello Letrari and his wife Maria Vittoria, however the Letrari family dates…
Panzanello is a young enterprise which distinguishes itself by its accuracy and elegance.The project of Andrea and Iole Sommaruga comes…
This new decedent Baladin style willbe a pleasant surprise for its “doubleface” soul! The Art Deco spirit on thefirst floo is immediately…
The Banca del Vino is a cooperative set up in 2001.It was based on an idea suggested by Carlo Petrini at the end of the 1990s to build the…
Basara opens for breakfast and for a quick lunch, right through to a delightful aperitif till dinner. Breakfast offers a traditional…
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