eventi

When does the company Lurisia comes out and what is its business philosophy? What  we  are  today  we  owe  to  men  who believed in…

What  are  the  fundamental  ingredients in your kitchen? «Olive oil, pasta and parmesan»How do you choose your products, and more…

You’re one of the leading chefs in a region now on UNESCO’s World Heritage List, since 22 June 2014. Has anything changed since that day…

In what direction is taste heading? Is it going  towards  a  fusion  of  cuisines from all over the world or towards different types of…

You are one of the leading chefs in a region added to UNESCO’s World Heritage List, since 22 June 2014. Has anything changed since that day…

During the six months of Expo in Milan, the FCA group has created a space in the Expo Partner 1 (Pavilion 112) where visitors can get a…

Expo is drawing to a close: can we make a quick summing up?An exorbitant number of people from all over the world visit Expo every day,…

Expo is drawing to a close: can we make a quick summing-up?From what I’ve seen and heard Expo is going really well, even better that what…

You’re one of the leading chefs in a region now on UNESCO’s World Heritage List, since 22 June 2014. Has anything changed since that day…

Can food become the ambassador of the spirit of a town, a region or a country?  «Are you kidding? I’m not  a  fanatic  of  Made  in …

Nato nel 1977, questo artista iconoclastico divento famoso a livello globale alla fine degli anni ’90 riproducendo in 3D prodotti di brand…

Expo is drawing to a close: can we make a quick summing-up?I was there a few days ago for the sixth time and despite the rain I saw loads…

Salone  del  Gusto  of  Turin  is  just around the corner. What is your opinion  on  these  big  events  related  to food?  «I am…

You’re one of the leading chefs in a region now  on  UNESCO’s World  Heritage  List, since 22 June 2014. Has anything changed since  that …