staff@bcool.it
The first name we are going to mention is Antonino Canavacciuolo who will open his bistro this year behind the “Gran Madre”, in Via Umberto…
Another new restaurant in Turin is the Hafa Storie with Christian Milone. Under the light of his new Michelin star that he won in his…
The new restaurant belonging to Massimiliano Prete, the Piedmont king of dough that has conquered Italy from Saluzzo and Alba, is planned…
According to the wishes of the new styles given by the fourth generation, Ristorante Carignano is opening up no longer .just as the…
When does the company Lurisia comes out and what is its business philosophy? What we are today we owe to men who believed in…
What are the fundamental ingredients in your kitchen? «Olive oil, pasta and parmesan»How do you choose your products, and more…
She is a chef with a difference, one of the few Italian star women in the category of Chef Ambassador at Expo Milano 2015. Born a lawyer in…
You’re one of the leading chefs in a region now on UNESCO’s World Heritage List, since 22 June 2014. Has anything changed since that day…
In what direction is taste heading? Is it going towards a fusion of cuisines from all over the world or towards different types of…
Enrico Bartolini is one of the most promising national chefs . He wasn’t ever 30 when he was awarded the first Michelin star, the second…
You are one of the leading chefs in a region added to UNESCO’s World Heritage List, since 22 June 2014. Has anything changed since that day…
One of the most famous chefs in the world, on the threshold of 85 years he has agreed to join the team of Chef Ambassadors of Expo Milano…
In synergy with the Damilano family with whom they had already enjoyed important partnerships alongside the prestigious Cantina Damilano,…
Can food become the ambassador of the spirit of a town, a region or a country? «Are you kidding? I’m not a fanatic of Made in …
Salone del Gusto of Turin is just around the corner. What is your opinion on these big events related to food? «I am…
You’re one of the leading chefs in a region now on UNESCO’s World Heritage List, since 22 June 2014. Has anything changed since that …
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