botteghe-e-sapori

Pasticceria Ghigo shop was established in 1870 and it was known as a dairy until the 1950s. At the time “marghe” (milkmen) used to deliver…

The transformation of gastronomies into informal restaurants is what happened to the historical Pastificio Defilippis laboratory, founded…

Lorenzo Bossina with his sister Patrizia and a qualified staff, welcomes you in his refined and elegant venue in Turin. Built upon an old…

A place where art and cooking melt, a space in which you can rediscover traditions and find innovation.Pastificio San Lorenzo expresses the…

To the beginning it was a small shop with the passion for the good things done well. Today the shops have become 4, and they continue to…

Peck proposes a range of not only Milanese traditional dishes, inspired to the recipes of Peck. Can always count on the Grande Carte, with…

Andrea Perino dreamed of a boutique in which to work one of the most ancient art, and do it his way. And so it is, among flour and dreams,…

The pastry shop was opened in 1921 by Gustavo Pfatisch, a famous chef from Bavaria. Traditional cakes, including the old-fashioned…

The  colors  of  the  Poormanger  change  with the changing seasons and where to June are the red of a juicy beefsteak tomato, in October…

A new concept bakery, a place open 247, where you can enjoy simple and tasty Mediterranean specialties. The ideal place to meet at any time…

Procacci, is the place where connoisseurs and lovers of good food, fans of the Florentine delicacy, such as  truffle sandwiches go to.…

A venue for gourmet food and drink, cultural events and art. The Promenade du Port, located along the old harbour of Porto Cervo, is far…

Emphasis on the freshest and best ingredients. If it is not possible for to find them, the y make them theirrselves. The shelves are filled…

From the inexhaustible genius of Gastronomic Tailoring the new project Sandwich of author that will open to her times its doors Wednesday…

No one had ever tried to opena place in Milan, which offeredthe opportunity to enjoy some ofthe most popular products fromValtellina …

The historic ice cream parlour “Silvano gelato daltri tempi”, founded in 1960, is located a few steps from Piazza Carducci. For a…

From lunch to dinner every suggestion is Smart: feel good, eat some simple and good food and not spend too much. To Smart Lunch you can…

Five old chaps decided to try a new cuisine in town: danish recipes in japanese style, a truly real success! Try the one in Vincenzo Monti,…

Passion and enthusiasm, and the research of new flavours characterizethe pastry art of the chef Roberto Malin. Since ten years every single…

Opening non-stop from the 7 in the morning to late at night to intercept times and moods of the fans impassioned ones that have available…