LA MAGNOLIA

The pride of Hotel Byron is “La Magnolia” restaurant, led by Chef Cristoforo Trapani,
boasting a Michelin star. The peculiarity of the restaurant overlooking the sea is its cuisine,
defined by the Chef himself as a kind of “Tuscan-Campana fusion”. In fact, Trapani skilfully
blends the traditions and stories of his native Piano di Sorrento with creativity, peculiarities and
local products, giving life to ever-surprising courses, in which his genuine and personal imprint
confers completely original characteristics.