MU DIM SUM

The Suili Zhou’s restaurant tells the story of authentic traditional Cantonese cuisine and Hong Kong’s great gastronomic history. In a large and comfortable space, characterized by the warmth of wood (MU), large convivial tables and a more intimate loft, every day, from noon to 11:00 p.m. welcome guests to enjoy the many dim sum dishes, traditionally eaten with tea according to the custom of yum cha, while at lunch and dinner the menu offers choices under the flag of an authentic but not trivial classicism, with many main courses.