GAUDENTI 1971

Creations inspired by rich European tradition, always interpreted with the care and attention of contemporary taste. The pizzas are memorable. Bari style, made with durum wheat and Italian tomatoes, Genoa or Roman style, and also filled. Selections
of durum wheat flour, rye, spelt, Khorosan and, above all, slow and natural leavening. Puff pastries, leavened, filled, French style without egg, for breakfasts or small savoury snacks.