ALBUFERA

A trip into Spanish cuisine, interpreted by a Brazilian chef: Mateus Ávila Lobo
Coelho. The small Spanish restaurant has grown and made progress, to the point of
becoming one of the most important representations of Spanish nouveau cuisine in
Italy. The new Albufera has expanded, as it wants to develop a real “Experiencia
Española” with the same amount of enthusiasm that they had at the start.