CHEF TESSE

According to the wishes of the new styles given by the fourth generation,
Ristorante Carignano is opening up no longer .just as the restaurant inside the
Grand Hotel Sitea, but as a restaurant for everyone. New on paper but with
deep roots in this area, it is also new in its service and table decor. A journey
through pleasure, a proposal of food and wine that is inspired by Piedmont’s
renowned cuisine, redesigned using the traditional codes of taste with Fabrizio
Tesse, a Michelin star Chef.