CHEF PRETE

The new restaurant belonging to Massimiliano Prete, the Piedmont king of
dough that has conquered Italy from Saluzzo and Alba, is planned for after the
summer. Prete will open his fourth restaurant in the heart of the city, where
pizza made with sour dough and stoneground flour will be on offer in new
interpretations of the Rome style pizza, a soft pizza served as eight slices, a
crunchy pizza with mixed raising method and a fragrant paddle pizza.