The gastronomic offer of Tàola by the award-winning chef Davide Scabin, stands out for its energy and vitality: on the one hand, the flavors of traditional Piedmontese dishes, on the other all the imagination, creativity, and emotional suggestions characterising all top chefs. Scabin amazes, excites, combines Piedmontese tradition and excellent quality raw ingredients with modernity and imagination. Tàola’s cuisine, following the tradition of Italian hospitality, offers dishes that are iconic in the great Italian regional cuisines. Tàola is located inside the J | hotel, the new hotel project resulting from the collaboration between Juventus and Lindbergh Hotels.

The unmistakable style, attention to detail and the unique flavors of the Cerea brothers meet the hospitality and class of the Carlton Hotel in St. Moritz. In a warm atmosphere, surrounded by a breathtaking panorama, the restaurant “Da Vittorio St. Moritz” brings the 3 Michelin stars to the enchanted setting of the center of St. Moritz. In 2014 Da Vittorio St. Moritz obtained the first Michelin Star.

Opened in 1757. Princes artists and tycoons, have signed its picture guest book: Camillo Benso di Cavour, principal architect of the Unification of Italy, Mozart, Maria Callas, Audrey Hepburn and many others. The outstanding traditional courses alternate with the contemporary creations in an irresistible contest of seduction of the palates orchestrated by chef Matteo Baronetto. The ingredients themselves are the incontrovertible characters of a cuisine that “substract” in order to regain the roundness of each ingredient used. The classics, always in the menu of Del Cambio, like the Del Cambio Finanziera, alternate with some new courses of identity like salmon and rabbit, or rice with nutmeg and anchovies. The sophisticated mise-en-place is today enriched by the “Ruins of Del Cambio”, a series of china plates whose production is the result of the co-operation between the israeli artist Izhar Patkin and the outstanding french Manufacture Nationale de Sèvres.

AquaAura is a 700mq Spa placed at the fourth floor of the Hotel Atlantic in Borgaro Torinese, just halfway between the city of Turin and Caselle airport. Its strategic position it’s what makes this Spa unique: the natural and discrete light enhances the elegance and the size of the location, designed to create a true relax oasis. As the gem form which it takes its name, AcquaAura has a striking and surprising character and the Wellness that promotes has shimmering nuances that respond to the needs of different guests, in order to offer an unforgettable experience.

A wellness resort on the most romantic seaside of the island. Unforgettable sunsets with views of the Santorini caldera, 28 suites and villas with infinity pools, spas, restaurants and personalised services of the highest level.

Perched above the fishing town of Ammoudi, just outside Oia, the property features 24 luxury villas with pools. Top privacy and worldliness, treatments, the view of the sea, its typical architecture, and a wide gastronomic choice.

A place to give time a whole new value, a hidden gem in the heart of the city, a balanced location to promote the wellness of body and soul. An oasis for the senses where to let yourself unwind to the expert hands that turned wellness rituals into a life philosophy, and turn a unique experience into an alive memory. These rituals blend beauty and wellness through the gradual passage through different concentrations of steam and temperature, as well as the classic thermal paths, from cleansing, toexfoliation, nourishment, and finally perfumes.

A structure carved into the rock of the caldera of Santorini. Soft lines, warm tones and the sea, always peeking wherever you are. Swimming pool, spa and good food are the elements that will pamper you in this pearl of the Cyclades.

An exclusive boutique hotel nested in a beautiful spot on the waterfront in the Northern Faro peninsula of the port of Kos, with a state-of-the-art spa, dream suites, and the food options from the Cuvee restaurant, among the best on the island.

Built according to the tradition methods of the Mediterranean island village, it will give you the opportunity to live in contact with tradition, while still enjoying every contemporary comfort. Eight different structrues in the center of Laganas beach, where the caretta-caretta sea turtles are born.

A comfortable, high-quality all-inclusive resort in a quiet location combining sea and mountain views. Recently renovated, the 455 rooms offer 5-star services and every kind of comfort you desire.

Founded in 1870 by Cavalier Cucco, it features a fish only menu with raw seafood and elaborate dishes. The raw royale plateau is a must. The main room with a view of the splendid garden, which in summer becomes the place to eat al fresco, has been further enhanced by the renovation by Giulia Santi’s Artecna studio, relaxing and minimal chic, with a prevalence of wood tones and ultramarine inserts. Cucco pays particular attention to the little ones with a dedicated service room with qualified staff. The menu changes every 3 months and strictly follows the seasonality of the ingredients. Excellent choice of wine, wide selection of Valdobbiane. Open for lunch and dinner, closed on Mondays, room for private events.

Right in La Morra town center, thanks to a careful renovation of the old farmhouse adjoining the winery, are our four guest rooms. Each “Art Suite” is enhanced with original antique furnishings charmingly set in a modern context. Hanging prominently are beautiful works of art by the artist Claudia Ferraresi. The rooms are enhanced by hardwood floors and decorated with creative shapes, lights, linens, design items. All the “Art Suites” feature a sunny terrace with a panoramic view of the Langhe of Barolo as stunning as the one from the square named the Belvedere at the top of the village. The building also houses “Libri da gustare” – a theme library with a large collection of books and magazines on local gastronomy, wines and folklore – and the Enoteca, a nice starting point for visits to the winery Rocche Costamagna.

In Corso Moncalieri, close to Corso Fiume, between the sky and the tree-lined avenues along the Po, lies the exclusive Tatabui Bistrot & Cocktail Bar: featuring an exclusive and sophisticated design, modern boiserie, soft lighting and panels on the walls recalling the main sports activities of the various circles and clubs in Turin. The gastronomic offer is centered around gourmet tapas: the specialties range from fancy finger food to jamon iberico croquettes or cuttlefish and white shrimp, to the full menu for a more substantial meal. There is no shortage of great classics hamburgers with cheese or chicken accompanied by alternative options, such as Sushi and Veg Burger. The cocktails served by expert mixologist bartenders are spectacular and refined.

SkinLabo is the first Italian cosmetic digital brand, designed for those who want to take care of their beauty with a digital-native cosmetic idea: the only one that can offer both effectiveness and convenience. SkinLabo proposes products based on natural ingredients and botanical extracts, 100% made in Italy, without parabens and allergens, cruelty free and ecological, effective and safe formulas, and a personalized assistance, a team of beauty specialists always willing to give information and advice online and by phone. SkinLabo offers high quality skincare, accessible to everyone to exclusive online distribution on the Skinlabo.com website and to a direct to consumer business model. From July 1st the SkinLabo store will also be active in Spain. The goal is to become a reference point among the digital-native beauty brands in Italy and Europe.

Ziccat has been working chocolate according to the tradition since 1958. Tablets, gianduiotti, pralines, coated, eggs, whatever shape it takes, chocolate is always the result of the right blend of passion, tradition and innovation. Some of us were not born in those years, but the tradition of our chocolate shop has been handed down over time. Historical resources work side by side with new pastry chefs and chocolatiers. In our artisan laboratory the chocolate ingredients are carefully selected to guarantee quality and authenticity; our products are mostly packaged by hand. We are young, motivated and with our work we want to express our imagination and creativity.

The hotel project by Juventus and Lindbergh Hotels, a contemporary, welcoming and exclusive space, the right place to meet the expectations of all those looking for a cutting-edge structure in terms of comfort and functionality. A place to meet, for business or for a day dedicated to wellness, culture and history, or to enjoy a culinary experience of excellence at Tàola, the restaurant by chef Davide Scabin. The J | hotel is part of the urban redevelopment project of the area carried out by Juventus which also includes the Allianz Stadium, the Juventus Training Center, and the Juventus headquarters.

Recognized and awarded as one of the most exclusive design hotels in the Greek islands, it is situated on a picturesque hillside, surrounded by olive trees and greenery. Here it’s the architecture that makes the difference, combined with luxury services like the the Royal spa and the three restaurants.

Under the guidance of Modenese chef, Federico Zanasi, Condividere has opened in Turin – at Nuvola Lavazza, serving up a fun, spontaneous gastronomic experience, like a family banquet. The concept has been devised by Ferran Adrià, while the setting is the work of Dante Ferretti. The focus is on great food, to be shared with family and among friends; food that creates a great mood, that takes the focus off the pressure of passing time. The best of traditional Italian flavours, enhanced in a fun, contemporary key. The emphasis is on making the most of excellent ingredients and preparation: food is at the centre of the table, with all of its “socialising ability”: the spotlight is on substance and not on all the bells and whistles.

Lumen – a lantern in the city – open from 7am to 10pm: bar at breakfast, fast cuisine for lunch break, meeting point for the aperitif, street food “supplier”, especially of high quality tapas perfect for any moment of the day. The municipality, in collaboration with the Belle Arti superintendence, worked to a redevelopment project of the surrounding area, providing the space with benches and splendid dehors for the summertime. A great selection of local products and more, not only inspired by the gastronomic tradition but also by international influences, giving importance to the small gastronomic memories of Turin, such as the spicy panino of Beppe, that used to be served it in the historic creamery placed in Via Villa della Regina.

Inspired by the traditional architecture of the Greek island, Casa Cook feels like a village, with single one and two-story houses clustered around gardens and patios. The villas featurs a private garden and a swimming pool.

A gastronomic journey that starts from the East to blend with the aromas and flavors of “Piedmont”. All enclosed in a unique, relaxing location where you can taste our creations accompanied in your journey by our qualified staff. The union between what we are and what was not there yet has led us to create Il Sushi Del Maslè, the only assemblage between the unmistakable taste of Piedmont meat and the delicate Asian Sushi.

The structure is divided into 3 mini districts whose names are inspired by the island complexes, inspired by the light of the Aegean sea and the colors of Santorini. Suites and villas, sophisticated and sustainable, create a summer house feeling, an unforgettable carefree and romantic atmosphere.

In beer we trust. It’s the proper statement. And if this is also your life’s philosophy, then you can rest assurde that in our Pub you will feel right at home. We always loved pubs, and that is why we designed and built the one where we always dreamed of spending our evenings. In it we put our Crunch, our burgers with homemade bread, Chicken sticks, our idea of Fish & Chips, some dishes that are even too healthy and some of our traditional recipes that warm our heart, and our belly. Then obviously there’s our beers, our biggest passion, born from the genius and expert hands of our Master Brewers. But we can’t tell you anything about them. You’ll just have to come by yourself and try them.

As if it’s shielding the secluded bay where it lays and its private sandy beach, the structure features luxury villas with private pools, a restaurant where you can enjoy traditional cuisine, and a wellness center with sea view.

A structure built on the edge of the caldera, where the white of the surfaces is accompanied by the blue of the sea, and where the services of the highest level are combined with a breathtaking view. Spa, massages and treatments, as well as Mediterranean cuisine that will delight you.

One of the landmarks of Turin nightlife in the 1980s and 1990s, the spaces that hosted the club Big in corso Brescia 28 reopened on December 12th with the name of B** Club. Completely renovated, the venue is sure to be one of the largest in the city: in fact it features two rooms on different levels, with two consoles. Sponsored by Red Bull, the main room is modular, so that it can accommodate both dj sets by the most important international names and live concerts. After a complete overhaul, the club is reborn and returned to the splendor of the origins in a synthesis of class and elegance.

Located in the northern side of the island of Zakynthos, in an idyllic setting just 500 meters from the picturesque port of St. Nicholas in Volimes, the Seaside Lodge is built entirely of stone and offers an exceptional view, private beach, untouched nature and Mediterranean cuisine.

True to its name, the hotel plunges its guests into the persistent blue of the sea and the sky. The newly built structure offers exclusivity, comfort and relaxation, embodieing the “all about you” philosophy of the hotel. Private pools, refined restaurants and exclusive beach.

Positioned in one of the most panoramic corners of Monferrato, Castello di Razzano is surrounded by an estate of extraordinary natural beauty. It is an ideal spot for enjoying a vacation in complete tranquility, and as a base for exploring the enogastronomic delights of the beautiful Monferrato territory. Castello di Razzano’s Relais surrounds a lovely, formal Italian garden through which guests can enter the Museum ArteVino, the Wine Cellars, and also the Wine Shop, where they can sample the wines produced on the estate.At the Relais, one experiences a unique and suggestive atmosphere; a blending of the natural beauty of the environment and of the ancient architecture, combined with an elegant ambiance and refined comfort.

Ristò Civassa, offers dishes based on fish, crustaceans, mussels, oysters and all the many products that the sea offers us. If you love raw seafood we will be delighted to delight you with our Plateau Royal, an exceptional assortment of delicacies imported directly from France. You can also enjoy Italian-style sushi.

As the name suggests, the Fishbar de Milan in Brera, is a true heaven for fish lovers, prepared following the Italian tradition that more with a twist of international recipes. The menu features American fishburgers and lobster rolls, Caribbean tacos, French oysters, and shellfish from all over the world, but also home-made pasta with lobster, clams and seafood. After the success of the Costa Smeralda branch, a new Fishbar the Milan is set to open in the USA in 2019.

Full of sea and island breeze, the totally summer and fresh Lucky Fish is a hot destination for casual fish-eating – and more – at Kalogera alley. Its “repertoire” is based on fresh fish and sea goodies, still it includes dishes for the meat fans (fillets, beef cutlets etc), thus covering all tastes. If we had to stick out two dishes from the truly fresh menu, we would pick the linguini with roe and oysters with lime zest as well as orzotto with seafood. In the evening, in comply with the Mykonian nightlife regulations, cocktails are also served!

February 25, 2008 “Filippo” is born in Pietrasanta: 9 tables, a menu of only 6 dishes that change every day. A very light wine list. On Sundays it is boiled like in the traditions of home. Family, home, hospitality and food. The ingredients of this adventure that has been renamed in 2016 “The Brigade”.

Inspired by the characteristics small shops in Bologna, the ones from the old city quarters, reinterpreted in a modern version in order to offer a welcoming, sophisticated place, that can become a reference point for tourists and locals alike, in the heart of Milan, where you can buy high-quality, artisan products and eat traditional Emilia-Romagna food that are well known worldwide. Via Emilia is a journey amidst excellences, aromas and tastes of times gone by

Now known as Anche and one of the most important landmarks in Isola, the restaurant has undergone refurbishment and has been conceptually divided into three separate spaces: Anche Bar, Anche Ristorante and Anche Forno, which is why it goes by the name of Anche! Here you’ll find not only a fantastic aperitif, but also a delicious evening meal. Not only does the restaurant boast hearty oven-roasted dishes, but also one of the best “cotolette” in the whole of Milan.

Filz is a small cocktail bar with kitchen in Porta Romana. It is reminiscent of a 1950s soda shop with its burgundy and golden hues. There are no tables; everyone sits around the counter, sipping cocktails and eating traditional kebab skewers with an international twist. The kitchen is open from 6.30pm to late at night. It is perfect for an evening alone or with friends. Filz was born from an idea by a family of travellers with a lot of experience working overseas. After many years spent in Asia and Africa, they decided to come back home. They were naturally much changed from their encounters with different food cultures and decided to create something new that could express the strength of their origins together with the tones and colours they absorbed overseas in the food they offered.

The family-friendly Alpine charm is in the Nassfeld hiking park in Hermagor, where guests of the Falkensteiner Hotel Sonnenalpe enjoy the beautiful landscape with its sparkling lakes and green pastures. The hotel at 1500 meters above sea level is located in Carinthia (Austria) and very close to Lake Pressegg. Its 147 elegant Loden-style rooms and suites reflect alpine charm and are ideal for families with children.

Amante Beach Club is Ibiza’s most beautiful rural restaurant. The Mediterranean menu is modern, healthy and stylish and based on the freshest local produce. Amante is the perfect all day destination: Enjoy a long, leisurely lunch in the restaurant, hire a luxurious beach bed or sample an exquisite cocktail at the beachside bar. In the evening, Amante is transformed into a magical dining destination, surrounded by the moonlit sea and spectacularly illuminated cliffs. Amante also hosts regular open-air movie nights.

“Il Vicolo ristorante” was founded in 1994 but in autumn 2016 it decided to renew itself by opening another location not far from the first with a completely different style, modern and elegant. Andrea, the owner, is very attentive to the ingredients he uses in the kitchen. It is no coincidence that since 15 years it has been part of the AIC circuit of gluten-free restaurants in Turin.

Located in the heart of Turin, Angolo16 specializes in Ligurian fish cuisine, mixed with the excellence and tradition of Piedmont. From Angolo 16 we celebrate the great classics of our cuisine with simple and healthy dishes, selected raw ingredients and, a selection of seasonal tasting, offering a dynamic culinary proposal, diversified according to the time of visit and healthy too (a wellnessfocused offer, designed by M.D. Cristina Sartorio expert in nutrition and owner of Angolo16, is available every day at lunch indicating for each dish, the caloric, protein and carbohydrate intake). At midday, an excellent business lunch is offered, while from 6.30 pm the Piedmont/Liguria tapas, then dinner à la carte. In short, there is something for all tastes and needs. Angolo16 dedicates a special menu for children, available every evening for dinner and lunch during the weekend.

Cascina San Vito is an ancient “Piedmontese Vineyard” built at the end of the Nineteenth Century on the old Strada Comunale di Val Pattonera – a road running along the picturesque hill tracks. It is tucked into the green heart of Turin, just ten minutes from the city centre. The view from Cascina San Vito is breathtaking: the Alps and Monviso frame the city … Even Sacra di San Michele can be spotted on clear days – an ancient abbey perched on the Pirchiriano mount, which marks the entrance to Val di Susa. Cascina San Vito was thought to be the first space of its kind in Turin. The ancient “Hill Vineyard” was bought in 1965 by Cesare Fiorio and his family has been living there ever since. Opened in the spring 2017, after been carefully restored, Cascina San Vito welcomes its guests who desire to stay near the city centre but also to enjoy a unique atmosphere and simple elegance, typical of a charming hotel. The peace, colors and scents of the hill will make Cascina San Vito a second home for its guests. They will enjoy a unique landscape, a flawless and friendly service, a constant but never intrusive assistance […]

Deep in the heart of Franciacorta, where the Iseo lake meets the scenic, sunbathed Pre- Alps hills and their the sparkling air, is located the town of Cazzago S.Martino, one of the 19 towns belonging to the protected and controlled area where Franciacorta wine can be produced. Here, the Ambrosini family, is passionately dedicated to farming 8 hectares of Chardonnay, white Pinot and black Pinot vineyard since the second half of the 20th century. The Ambrosini describe their philosophy as follows: promote the excellent local wines. Alongside its very long wine making tradition the Ambrosini family has added an agriturism activity, offering traditional dishes of the Franciacorta territory; amongst these the undoubtedly most famous “Spiedo Bresciano”, roasted with care following the traditional recipe. (Spiedo Bresciano is a selection of various meats – cow, pork, chicken, wild meat – lard and vegetables roasted on the spit).

In the district of “Porta Volta”, the hotel VIU Milan is born: a luxury hotel with external swimming pool and sight to 360° on the skyline of the city. The hotel puts together sophisticated mind and sustainable architecture. The façade are made by glass, framed by a luxuriant vegetation, the hotel is perfectly inserted in the urban context and it dominates the zone, the concept of the interiors, signed by Arassociati, it approaches texture and different colors with pieces of the historical Italian firm Molteni&C Contract Division. Into the Hotel , gourmet restaurant Giancarlo Morelli, offers Italian and Milanese cuisine. Explosive energy, inspired sensitivity, visionary concreteness, realistic authenticity create an eclectic and unmistakable “signature”by Chef Giancarlo Morelli.

In the heart of St. Moritz, a completely new and innovative place created to offer a unique sensorial experience. The lights, colors and the atmosphere will accompany you on a journey that wants to satisfy all the senses. An exclusive selection of Champagne, refined cocktails without abandoning the great tradition and a menu that ranges from simplicity to haute cuisine.

Robert Doisneau’s entire portfolio (one of the most important photographers of the twentieth century) will be the focus of a large exhibition in the Broletto in Pavia. About 70 black and white images are due to be exhibited in the historic 12th century palace, reconstructing the French maestro’s entire creative universe, the man behind post-war iconic photographs such as The Kiss (Le Baiser de l’Hotel de Ville). A so-called “image fisherman,” the important exhibition was produced and put together by Di Chroma Photography and ViDi – Visit Different, in collaboration with the Fondazione Teatro Fraschini and the Municipality of Pavia. The Robert Doisneau Atelier will be curating the exhibition along with Francine Deroudille and Annette Doisneau, who worked in collaboration with Pozzi to bring together well-known works and other splendid images, re-constructing the myth of a distant Paris in our collective imagination.

Regio in History, dedicated to the long history of the Regio that began with its construction in 1740; and Backstage at the Regio, which allows those who have never been to the Teatro to become familiar with its distinctive architecture and discover its innermost twists and turns, even those not visible to the public. To take an online tour, you can make use of the Guided Tours.Additional detailed information about the history of the Regio – and about the great body of literature that provides evidence of its course – can be requested at the Historical Archive of the Teatro, while in the Technical characteristics there is a concise description of the technical specifications of the most important parts of the Teatro Regio and the

Having learned from such respected culinarians, our Chef Nikos Palantzas is passionate about making everything from scratch and sourcing the finest possible ingredients. A keen appreciation for food history plays a large role in the style and flavors that he displays at Thioni. “Culinary arts is a revolving wheel. It helps to remember the ideas and techniques of those that came before us, while putting a modern twist on flavors and presentation.

Il RistoranTino & C. was born on June 19, 2013, proposing a modern cuisine, refined and fun, with particular combinations, maniacal care in details and a raw material of absolute quality. All in a relaxing, elegant and exclusive environment.