DRY

Dry, like the Prohibition years is theperfect for a cocktail bar. Or “dry”like skeleton key to fundamentaland knowing quality. Ideal for abasic Italian: pizza. The formulashared with Pisacco: high quality,contemporary and accessible indifferent projects. A unique venueand an unusual combination: pizzas& mixology. Original … with a twistin which to find and fulfill everydesire of the palate.