Seta

Acclaimed chef Antonio Guida takes the helm at Seta, our fine-dining Italian restaurant. Approaching traditional Italian recipes with his own unique techniques, Executive Chef Guida brings a stunning contemporary touch to the menu. Located in the hotel’s second courtyard, wide glass windows help inner and outer spaces merge into one harmonised whole. A visible kitchen allows guests to watch the chefs at work, turning the dining experience into a piece of theatre. Antonio Guida’s culinary offering represents the quintessential core of his gastronomic philosophy. Inspired by his southern Italian heritage and influenced by Tuscany and France, the restaurant’s menu offers a range of dishes united by the use of impeccable ingredients. The wine lists, includes more than 500 labels, with emphasis placed on Italian wines and champagnes from historic and niche producers.