ANGOLOMILANO TRATTORIA

Three distinct environments and a rich variety of matching culinary traditions. A wine bar on the ground floor, a corner laden with oak barrels downstairs and a medieval cellar with a ceiling made of coarse brick. There is a tradition that triumphs in Milan, the mondeghili, a saffron risotto with sliced veal shank or cutlet coated with breadcrumbs. Not to mention the more creative dishes like shrimp in gajna cognac. And among the best, classic tastes served from with ‘inn’. An array of selected home-brewed beers ready to be served, right on time for the summer months, the outdoor tables create a magical elixir of life.