VERGER

The menu consists of those recipes that are a family tradition, handed down from grandmothers (aRoman and the other Milanese) or simply learn during stays in the most beautiful regions of ‘Italy. It’a kitchen full of contamination, where the trofie al pesto alongside carbonara (with bacon) andchicory the Ligurian Sea bass fillet. Then fresh pasta, tasty cuts of meat and delicate fish carpaccioto the delicious meatballs in sauce. The cakes, made strictly in the kitchens of the Verger, will be apleasant surprise for the sweet tooth.