La Gritta

La Gritta started its activity as an American bar in 1954, founded by Lorenzo Raggio. In the ‘60s and ‘70s, the venue used to be a meeting point for the international jet-set and royals who docked in Portofino. The Gritta offers creative cuisine mostly based on fresh fish. during the weekends you can taste alternative dishes of Japanese cuisine such as Sushi, prepared on the spot, in front of the venue, on the floating barge.