Cordon Rouge

Between piazza Navona and the Pantheon, Cordon Rouge is at the crossroad of style and coziness, with an international allure and an Italian soul. Philipe Stark tables and chairs, Murrina pendants and handmade sofas counterpoint a collection of retro pictures and a dj console. The restaurant menu, by chef Edilberto Brignone, varies every week. At Cordon Rouge you can find specialities served all day, from the club sandwich to a wide selection of salads, from classical revisited roman specialities to a wide selection of full breakfasts. Particularly honored aperitif from 6 p.m. to 9 p.m. with a wide choice of drinks and appetizers.