Brasserie 4:20

Brasserie 4:20 Porta Portese Rome is the result of a unique passion: beer. With this domus cervisae it’s the only Italian structure to join a beer cuisine made of fresh seafood dishes and selected meet courses along with a fine choice of beer. Beer, malts and hops are the ingredients used by the chef. In an elegant ambience but rather informal, at “brasserie 4:20” you will not find wine, cocktails, coke, fruit juice, but just beer, water and whiskey. In the hall 28 draughts, while in the roof garden, covered and heated during the winter there are other 6 draughts.