Chez Paul

At Chez Paul time stopped. From the beggining of the 90’s, there have been many different owners but all of them wanted to keep the restaurant style intact. Here, in the heart of the Bastille area, customers and friends were used to meet around a glass of wine, in a warm and convivial atmosphere, hearing accordion music. Nowadays the restaurant let you discover the traditional french recipes like the Escargots de Bourgogne and the handmade duck foie gras.