Bon

Bon: a journey to Shanghai, New York, London, Saigon’ The designer Philippe Starck, who had the chance to use the historical stones of the maison, says ‘ Building a restaurant or an hotel is like producing machines able to open some doors in the mind of the people who I love’. The result: a disconcerting (valenza negative anche in ita) place between a crazy form of art full of messages and fancy and baroque atmospheres, in which each room is a restaurant itself of a far off destination. The chef Yannick Papin chooses carefully the ingredients to offer a bold, delicate and elegant cuisine inspired by the South West of Asia.