THE EGG

The Egg, as simple as an egg. This is the name of the new Bistrot that the eclectic chef Nicola Batavia opens inside the Birichin of Turin. A kitchen off the kitchen, which is the table, the house, a meeting place, an incubator of innovation. The
Egg is, first of all, a place of rebirth and symbolizes. Not only because the egg as such has always been considered a symbol of life and regeneration.